Pulled Pork & Apple Pie Single Pack.
This is our signature pie that combines our pulled pork shoulder and bangs it into a cracking pie, then topped with a little bit of smoked apple chunks. Our pork shoulder Boston Butt cut is sous vide and then lightly smoked with apple smoke for 3 hours. We then pulled that meat down and combine with a variety of herbs and spices and asv signature sauces.
We then place the pulled pork in with the smoked apple chunks and place into a puff pastry pie casing ready for you all. The apple compliments the pork when it is cooked up in the pastry shell. Check out the pictures for yourself and grab a few to stash in the freezer.
All pies are provided frozen as this is the best way to cook them as well.
Each pie is approximately 220-250 grams so they are packed out and loaded up. All you have to do is place these pies into a pre-heated oven from frozen. Cook them until the pastry is golden and cooked, this usually takes about 30 minutes depending on your oven. You get two of these pies in each vacuum sealed pack.
This is a single pack pie.
This is our signature pie that combines our pulled pork shoulder and bangs it into a cracking pie, then topped with a little bit of smoked apple chunks. Our pork shoulder Boston Butt cut is sous vide and then lightly smoked with apple smoke for 3 hours. We then pulled that meat down and combine with a variety of herbs and spices and asv signature sauces.
We then place the pulled pork in with the smoked apple chunks and place into a puff pastry pie casing ready for you all. The apple compliments the pork when it is cooked up in the pastry shell. Check out the pictures for yourself and grab a few to stash in the freezer.
All pies are provided frozen as this is the best way to cook them as well.
Each pie is approximately 220-250 grams so they are packed out and loaded up. All you have to do is place these pies into a pre-heated oven from frozen. Cook them until the pastry is golden and cooked, this usually takes about 30 minutes depending on your oven. You get two of these pies in each vacuum sealed pack.
This is a single pack pie.
This is our signature pie that combines our pulled pork shoulder and bangs it into a cracking pie, then topped with a little bit of smoked apple chunks. Our pork shoulder Boston Butt cut is sous vide and then lightly smoked with apple smoke for 3 hours. We then pulled that meat down and combine with a variety of herbs and spices and asv signature sauces.
We then place the pulled pork in with the smoked apple chunks and place into a puff pastry pie casing ready for you all. The apple compliments the pork when it is cooked up in the pastry shell. Check out the pictures for yourself and grab a few to stash in the freezer.
All pies are provided frozen as this is the best way to cook them as well.
Each pie is approximately 220-250 grams so they are packed out and loaded up. All you have to do is place these pies into a pre-heated oven from frozen. Cook them until the pastry is golden and cooked, this usually takes about 30 minutes depending on your oven. You get two of these pies in each vacuum sealed pack.
This is a single pack pie.
