Massaman Beef Curry 1kg Pack

A$27.55

This is our grassfed Angus beef massaman curry packs. It is 1kg and serves approximately 3-4 people with a bed of basmati rice. This is ideal as it is fragrant and matches the earthy flavour of the massaman curry.

This gluten free and dairy free also for those in question.

To re-heat this is best way below:

  • Boil up a pot that is big enought to submerge the entire bag.

  • Turn the pot of water right down to the lowest setting or even off (place lid on if you do this)

  • Place the bag into the pot gently and allow to warm up slowly with all the meat and sauce and potato. This will take around 10 mins.

  • Serve with a starch like rice or even mash if you like.

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This is our grassfed Angus beef massaman curry packs. It is 1kg and serves approximately 3-4 people with a bed of basmati rice. This is ideal as it is fragrant and matches the earthy flavour of the massaman curry.

This gluten free and dairy free also for those in question.

To re-heat this is best way below:

  • Boil up a pot that is big enought to submerge the entire bag.

  • Turn the pot of water right down to the lowest setting or even off (place lid on if you do this)

  • Place the bag into the pot gently and allow to warm up slowly with all the meat and sauce and potato. This will take around 10 mins.

  • Serve with a starch like rice or even mash if you like.

This is our grassfed Angus beef massaman curry packs. It is 1kg and serves approximately 3-4 people with a bed of basmati rice. This is ideal as it is fragrant and matches the earthy flavour of the massaman curry.

This gluten free and dairy free also for those in question.

To re-heat this is best way below:

  • Boil up a pot that is big enought to submerge the entire bag.

  • Turn the pot of water right down to the lowest setting or even off (place lid on if you do this)

  • Place the bag into the pot gently and allow to warm up slowly with all the meat and sauce and potato. This will take around 10 mins.

  • Serve with a starch like rice or even mash if you like.

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