Lamb Rosemary & Mint Pie - Single Pack

A$8.70

Single pie in a pack weighing approximately 350-400grams.

We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!

Simply heat from frozen or defrosted for approximately 30 -60 mins, or until the pastry is golden brown.

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Single pie in a pack weighing approximately 350-400grams.

We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!

Simply heat from frozen or defrosted for approximately 30 -60 mins, or until the pastry is golden brown.

Lamb Shanks in Rosemary & Mint Marinade
Lamb Shanks in Rosemary & Mint Marinade
Sale Price:A$10.20 Original Price:A$15.50

Single pie in a pack weighing approximately 350-400grams.

We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!

Simply heat from frozen or defrosted for approximately 30 -60 mins, or until the pastry is golden brown.

Lamb Rosemary & Mint Family Pie
A$35.70